Basque Pork Pintxos

Serve these pintxos as a snack or appetizer, perhaps paired with other skewered snacks or Spanish-style tapas. Try olives, toasted bread with different toppings, grilled prawns or Spanish chorizo.

Inspired by the dish Chef Dan Pancake and Beth Autridge prepared

1-2-3 Chipotle Pork Ribs

Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn. …

Braised Pork Belly with Creamy Grits

Recipe courtesy of Chef Mark Hibbs of Ratcliffe on the Green in Charlotte, N.C. Created for the Share Our Strength’s Taste Of The Nation.…