Pork Roast Tangerine

Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. …

Fresno Pork Roast

This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes. …

Peachy Pork Roast

Boneless pork roast will feed 3-4 people from a pound.  This recipe also gives slow cooker directions.  Recipe from Lisa Tapper.

Autumn Brined Pork Tenderloin

To assemble
plate:Assemble the plate by
laying a few spoons of the mostarda then top with sliced pork tenderloin.Garnish with mustard seeds and red ribbon
sorrel (optional).

Serve with Smoked Acorn Squash
and Barley Risotto.…

Pork Chop Salad with Strawberries and Almonds

All this refreshing salad needs to accompany it is a hunk of good bread or some nice breadsticks. To enjoy it year-round, use other fruits in season—for example, apples or pears in the fall, and oranges in the winter and …

Hawaiian Marinade

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…

Watermelon Pork Tacos

“It doesn’t get much more tender than the pork tenderloin. And whoa, does it ever host the flavor party. This is one mean, lean, healthy lettuce taco machine.”
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’