Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Side Dish Archives
Cauliflower Parmesan
Cauliflower Parmesan is a quick and easy side dish that
goes well with the Pork Scaloppini.…
Hot Pepper Succotash
You could also use shelled edamame in place of lima beans.
Simple side dish that pairs with Sweet and Spicy Roast Pork.…
Rosemary Lentils
A side dish that is easy to make with canned lentils.
Serve with Whiskey Pork.…
Quick Pickled Kale
Serve with Japanese Pork Curry Bowl.…
Fennel and Tomato Salad
Serve with Fennel and Chili-Rubbed Pork Roast. …
Salted Caramel Ice Cream
This recipe is considered ‘Philadelphia-style’ ice cream,
since it has no eggs.…
Asian Pear and Cucumber Slaw
This dish pairs well with my Chinese Five-Spice-and-Maple-Glazed Pork Chops. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook …
Couscous Cakes
Serve with Moroccan-Inspired Country-Style Rib Ragu
Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board…
Rice and Black Bean Salad
An easy side salad for the summer. Serve with Cuban Pork Tenderloin.
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