Cheddar Bacon and Dried Apple Spread

Interesting spreads are always a welcome–and carefree– party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye. …

Asian Cabbage Salad with Pork Wontons

Wontons can also be served as an appetizer with Asian Drizzling Sauce from Ground
Pork Lettuce Wraps with Asian Drizzling Sauce
or Sweet and Sour Sauce.…

‘Nduja and Giardiniera Crostini

Enjoy this casually elegant dish as an appetizer or snack, on a picnic, or as part of a light lunch or brunch. To make it your own, play with different combinations of vegetables in the giardinera. Note that this version

Bacon Bourbon Party Mix

Can adjust spices for your family.  Have as part of a tailgating party or just for snacking while watching your favorite show.

Empanada Dough

This dough makes enough for 8 to 12 empanadas. You’ll need to make several batches of it to accommodate the Michelle Bernstein’s Chorizo & Cheese Empanadas recipe. You can also make the recipe’s empanada filling, freeze it in batches, then …

Watermelon Pork Tacos

“It doesn’t get much more tender than the pork tenderloin. And whoa, does it ever host the flavor party. This is one mean, lean, healthy lettuce taco machine.”
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’

Frijoles Molidos

Queso anejo is simply an aged version of queso fresco and, while classified as a soft cheese, can actually become quite firm and salty as it ages. It is used primarily as a garnish, crumbled or grated over a variety of dishes