Great grilling doesn’t have to end with summer. Capture the taste of autumn on a bun with these moist pork burgers, flecked with bits of apple and crowned with a slice of cheddar.…
Quick & Easy Archives - Page 2 of 96
Guacamole and Bacon Canapés
Derived from the ancient Mexican word for avocado mixture or sauce (ahuacamolli), guacamole refers to a popular appetizer throughout central Mexico that is often enhanced either by dried bits of fried pork skin called chicharrón, or crumbled bacon. Traditionally, guacamole …
Bacon-Cheddar Popcorn
For ages, bacon has had an affinity with corn and cornmeal in any number of traditional American dishes (succotash, johnnycakes, corn chowder, crackling cornbread), so why shouldn’t it, along with tangy cheddar cheese, be used to give popcorn a whole …
Egg, Spinach and Ham Cups
This healthy ham breakfast is a great way to start your morning. Serve with fresh fruit salad and whole grain toast.
Recipe courtesy of Liz Ward, MS, RD…
Mediterranean Pork Salad
Use leftover Peppered Pork Roast for this festive salad. Make the meal complete with cornbread muffins. …
Sweet Autumn Ham Sandwich
Recipe courtesy of Darla Shine, author of Happy Housewives. Gather in the yard for a crisp autumn luncheon. Serve with Temptin’ Sweet Potato Salad or a nice warm soup like Smoky Corn and Pork Chowder.…
Rigatoni with Chipotle Sausage and Shrimp
This recipe is a spicy Mexican-Cajun-Italian mix! It’s also a quick and simple recipe that is a bit unusual and tastes great!
Mike Chrypraski sent us this winning recipe from Philadelphia and is a local market winner in the Bring …
Sexy, Sinful & Good Pork
This maple bourbon sauce is simple and leftovers can be used over ice cream or any dessert of your choice. What’s best is this mix of sweet and spicy invokes a sexy take on any pork loin! Nancy Kamphaus sent …
Hawaiian Pizza Pockets
This is a fun way to have little cooks help in the kitchen. Make sure that everyone has clean hands. When cutting dough with young children, use plastic knives and let them have the fun of topping the dough. Remember …
Herb Cured Pork Tenderloin
Recipe by Chef Lou Rook III of Annie Gunn’s restaurant in St. Louis, Mo.
Serve with Chef Rook’s Cranberry Port Wine Relish.…