PQAPlusIn 1989, pork producers developed the Pork Quality Assurance® program, a producer education and certification program to reduce the risk of violative animal health product residues in pork. In 2007, the program was enhanced and became known as Pork Quality Assurance Plus (PQA Plus®). PQA Plus is a producer-driven program they can use to ensure U.S. pork products are of the highest quality and safe, and animals raised for food are cared for in a way ensuring their well-being.Modeled after the Hazard Analysis Critical Control Point (HACCP) programs used by food manufacturers to ensure the safety of food products, PQA was then customized for on-farm use. It was designed to identify practices with potential to result in a food safety hazard and minimize this potential risk through producer education of relevant on-farm practices.

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